"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Hoffman
Added: Friday, December 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Hamburger
Water
Tomatoes
Pinto beans
Whole kernel corn
taco mix
dressing mix

Directions:
Directions:
Brown 2 lbs of hamburger with onion, salt and pepper
Mix in 2 cans of tomatoes
2 cans of water
1 can pinto beans
1 can whole kernel corn
1 pkg taco mix
1 pkg hidden valley dressing mix.

Mix all and heat.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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