"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gwen Rice's Famous Roast Beef Recipe

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This recipe for Gwen Rice's Famous Roast Beef, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Hilliard
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. Sirloin Tip Roast
1- 8 oz Italian Dressing
1-TBSP. Worcestershire sauce
2 -Cloves Garlic
2-beef bouillon cubes
1-jar Pepperioncine (tall jar with juice)

Directions:
Directions:
Trim fat off roast and cut into 5 equal pieces. Place roast in crock-pot; add other ingredients. Cook on low for 8 hours. Just before serving, tear with fork. Serve with sandwich buns and Swiss cheese.


 

 

 

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