"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dick Bennett's Ham loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dick Bennett's Ham loaf, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, December 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ham
1 1/2 lb fresh pork

MARG ADDS
1 c dry bread crumbs
salt and pepper
2 eggs beaten
3/4 c milk

TOPPING
1/3 c brown sugar
1 t dry mustard
1/4 c white sugar

Directions:
Directions:
Mix and sprinkle topping on loaf.
Bake 350 1 hour

SERVE with Horseradish cream:
1 c whipped cream
1/4 c drained horseradish
4 1/4 c chopped onion
1/2 t salt
1 t minced parsley

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This came from the Riney family cookbook. Dick makes this very good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

277W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!