"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mrs. Riney's Cherry Pie Recipe

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This recipe for Mrs. Riney's Cherry Pie, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Kvach
Added: Friday, December 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cherries in water- (Not pie filling)
2 1/4 t quick cooking tapioca
1 1/2 c sugar

Directions:
Directions:
Drain cherries and retain liquid.
Add sugar and tapioca to liquid and stir.
Add cherries back to liquid. Let stand while you make the crust.
Put into pie crust which you have coated with butter. Cover with the top crust, also coat with butter.

Bake 450 15 min reduce heat 350
and bake 35 minutes more.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
This recipe came from the Riney family and was a favorite of Riney Bennett.

 

 

 

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