"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Hilliard
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 cups sliced yellow squash 1 large onion, finely chopped 2 eggs, lightly beaten
1/2 cup milk
2 tablespoons butter or margarine
Salt and pepper, to taste 1/2 cup shredded Cheddar cheese

Directions:
Directions:
Preheat the oven to 350 degrees. Place the squash and onion in a saucepan and add water to a depth of 1/2-inch. Cover and cook, stirring several times, until squash is just tender. Drain well
and mash with a potato masher. Stir in the eggs, milk, butter, salt, and pepper and pour into a greased baking dish. Sprinkle with the cheese. Bake until set, about 25 minutes.

 

 

 

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