"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Nan Ruth's Bread & Butter Cucumbers Recipe

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This recipe for Nan Ruth's Bread & Butter Cucumbers, by , is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Steib
Added: Friday, December 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 med cucumbers
1/2 of a large bell pepper
1 tablespoon tumeric
1 1/4 cup of vinegar
2 large onions(white)
1/2 tablespoon cloves or spices
1/2 tablespoon mustard seed
2 tablespoons salt
1 1/2 cups sugar

Directions:
Directions:
Wash & slice cucumbers, chop bell pepper & onion, combine all ; let stand for 3 hrs. Combine sugar vinegar & spices in a large pot, bring to a boil. Add the drained cucumbers,onions, & bell pepper. Heat completely, but don't boil. Place them in jars while still hot.

 

 

 

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