"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Salmon Patties (Nancy's Twist) GF Recipe

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This recipe for Salmon Patties (Nancy's Twist) GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy (Seitz) Talley
Added: Thursday, November 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans salmon (bones and juice removed)
3 eggs slightly beaten
1 tsp. garlic, chopped
1/2 red onion, chopped
1 tsp. poultry seasoning or all purpose seasoning
1/4 c. chopped flat leaf parsley

Directions:
Directions:
Mix all ingredients together. Do not over mix. Split into six patties and dip into cormeal. Fry in shallow oil until golden brown on bottom side. Turn and fry until other side is golden brown. Serve while still warm.

Number Of Servings:
Number Of Servings:
2

 

 

 

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