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Chipotle Mashed Sweet Potatoes GF Recipe

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This recipe for Chipotle Mashed Sweet Potatoes GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy (Seitz) Talley
Added: Thursday, November 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb. cubed, peeled sweet potatoes
1/2 c. half-n-half
3 T. butter (softened)
2 T. fresh lime juice
1 7oz. can of chipotle chilies in adobo sauce
1/2 c. brown sugar, packed
3/4 tsp. salt
1/2 tsp. + 1/4 tsp. cinnamon (divided)

Directions:
Directions:
Put potatoes in saucepan and cover with water. Bring to a boil. Reduce heat and cook till tender. Drain and return to pan. Add cream, butter, and lime juice. Mash to desired consistency. Chop 2 chipotle chilies from can (freeze rest for future use). Stir in chilies, sugar, salt, and 1/2 tsp. cinnamon. Sprinkle with remaining 1/4 tsp cinnamon.

Number Of Servings:
Number Of Servings:
8 (2/3 c. each)
Personal Notes:
Personal Notes:
This make a really nice spicy change to regular sweet potatoes.

 

 

 

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