"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

POPPY SEED CHICKEN Recipe

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This recipe for POPPY SEED CHICKEN, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Hilliard
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts (boiled and deboned)
1 cup sour cream
1 can Cream of Chicken soup
2 Tbsp. Worcestershire sauce
1 onion (diced)
1/2 tsp. garlic powder
1 tube Ritz crackers (crushed)
1 Tbsp. poppy seeds
1 small pkg. slivered almonds
1 stick butter (melted)

Directions:
Directions:
Cut chicken in bite size pieces. Mix sour cream with soup. Whip until smooth; add Worcestershire sauce and spices, except poppy seeds. In a baking dish, cover bottom with chicken. Add a layer of onions. Cover with some soup mixture. Repeat layers until all is used. Mix crumbs with butter to coat them well. Sprinkle on top of chicken. Add slivered almonds then poppy seeds. Bake at 400 until brown and bubbly.


 

 

 

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