"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

HASH BROWN CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HASH BROWN CASSEROLE, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro
Added: Thursday, November 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hash brown potatoes, thawed.
1 cup chopped onions
1 can mushroom soup
1 can cream of chicken soup
1 (8oz), sour cream
2 sticks of margarine melted
2 cups crushed corn flakes

Directions:
Directions:
Directions: Put all wet ingredients in a saucepan and bring to a boil. Put hash browns and onion in a casserole dish and pour sauce over top. Spread corn flakes on top and sprinkle with grated cheese. Dribble butter over top and bake at 350. Serve while hot.degrees for 45 minutes to 1 hour. Serves: 8-10 Prep 20-30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!