"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Shrimp-Crab Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp-Crab Mold, by , is from The Pollitzer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
margaret Pollitzer
Added: Thursday, November 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can mushroom soup

1 8oz package cream sheese
1/3 cup white wine or vermouth
1 cup mayonnaise
1 cup celery, finely chopped
1/2 cup onion, finely chopped
1 lb tiny cooked shrimp or
1 lb crabmeat, fresh, frozen or canned, or
a combination

Directions:
Directions:
Heat soup and cream cheese in saucepan till dissolved. Dissolve
gelatin in wine, add to saucepan, remove from heat. Stir in
mayonnaise, add rest of ingredients. Pack in two small oiled
molds, refrigerate. Make 24 hours ahead. Can be frozen.

Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is an easy appetizer that can be made a day ahead. It will even freeze.
Everyone likes it, and wants the recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

727W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!