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Stuffed Peppers (Albanian Name: Speca tė mbushura) Recipe

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This recipe for Stuffed Peppers (Albanian Name: Speca tė mbushura), by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne McGowen
Added: Thursday, November 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Peppers (to stuff)
Onion
Minced Meat
Rice 1 1/2 cup
chopped dill & parsley
tomatoe puree

Directions:
Directions:
Take some peppers suitable for stuffing, wash and remove the seeds. Chop 1 large onion finely and fry. Add some mince meat (optional) + rice 11/2 cup + chopped dill and parsley + some tomato puree. With this,stuff the peppers. Put them on a baking tray, into the oven and bake, adding water if necessary until the rice and peppers are soft.

 

 

 

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