Take some peppers suitable for stuffing, wash and remove the seeds. Chop 1 large onion finely and fry. Add some mince meat (optional) + rice 11/2 cup + chopped dill and parsley + some tomato puree. With this,stuff the peppers. Put them on a baking tray, into the oven and bake, adding water if necessary until the rice and peppers are soft.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.