"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crabmeat Tetrazzini Recipe

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This recipe for Crabmeat Tetrazzini, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry Woron
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh mushrooms; sliced
1 stick of butter
2 Tbsp. flour
2-3 c. Half & Half
1/2 c. Sherry
1 lb. crabmeat (claw or white)
1 pkg. small egg noddles; cooked
1/2 - 3/4 c. parmesan cheese
salt & pepper to taste

Directions:
Directions:
Saute' mushrooms in butter & remove with slotted spoon. Add flour to pan, stirring constantly.
Gradually add Half & Half; Stir until thickened. Add sherry, salt & pepper, crab & mushrooms. Mix crab mixture and noodles. Top with parmesan cheese. Bake 20 minutes at 350 degrees.

 

 

 

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