This recipe for Crab Cakes, by Larry Woron, is from The Hobbs Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick of butter 2 Tbsp. flour 1 c. milk 1 egg beaten 1 lb. crabmeat 1 Tbsp. worcestershire sauce 1 tsp. Old Bay 1/4 tsp. salt dash pepper Bread or crackers crumbs
Melt butter, stir in flour; add milk stirring constantly until slightly thickened. Add beaten egg to crabmeat and fold into white sauce. Add worcestershire, Old Bay and salt & pepper. Refrigerate until set. Pat into cakes and coat with crumbs. Fry in hot oil or broil until a golden brown.
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