"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crab Cakes Recipe

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This recipe for Crab Cakes, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry Woron
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
2 Tbsp. flour
1 c. milk
1 egg beaten
1 lb. crabmeat
1 Tbsp. worcestershire sauce
1 tsp. Old Bay
1/4 tsp. salt
dash pepper
Bread or crackers crumbs

Directions:
Directions:
Melt butter, stir in flour; add milk stirring constantly until slightly thickened. Add beaten egg to crabmeat and fold into white sauce. Add worcestershire, Old Bay and salt & pepper. Refrigerate until set. Pat into cakes and coat with crumbs. Fry in hot oil or broil until a golden brown.

 

 

 

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