"Hunger is the best sauce in the world."--Cervantes

Crab Imperial Recipe

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This recipe for Crab Imperial, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry Woron
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. green peppers; diced
2 Tbsp. pimento; chopped
11/2 tsp. mustard; dry or wet
1/2 tsp. salt
1/4 tsp. peppper
1 egg
3/4 c. mayonnaise
11/2 - 2 lbs. crabmeat

Sauce
1 egg
1/2 mayonnaise

Directions:
Directions:
Mix green pepper, pimento, mustard, salt & pepper.
In a separate bowl beat eggs; add mayonnaise. Add to mixture. Fold in crab meat. Spoon or mold into scallop shells. Bake 15 minutes @ 350 degrees.
Sauce; beat eggs and add mayonnaise. Spread on top of crab mixture. Cook until a golden brown.

 

 

 

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