"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Meat Sauce for Pasta, by Larry Woron, is from The Hobbs Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-16 oz. can tomatoes w/ liquid 1-12 oz. can tomato paste 4 tsp. sugar 2 tsp. oregano 2 tsp. salt 1/8 tsp. cayenne pepper 1 Bay Leaf 1lb. ground beef 2 tbsp. Olive oil 1 sm. onion 1 garlic glove minced
In a 5 qt. Dutch oven heat oil; add ground beef, onion, and garlic; cook over medium heat until beef is browned; drain off excess fat. Stir in remaining ingredients; partially cover and simmer for 35 minutes.
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