"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fourth Of July Bean Casserole  Recipe

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This recipe for Fourth Of July Bean Casserole , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
lb sliced bacon,diced
lb ground beef
1 c chopped onion
1 (28oz) pork and beans
1 (17oz) lima beans,
1 (1516 oz) kidney beans
1 can little seasoned
white beans
c barbecue sauce
c ketchup
c sugar
c packed brown sugar
2 Tbsp prepared mustard
2 Tbsp molasses
1 tsp salt
tsp chili powder

Directions:
Directions:
In a large skillet, cook bacon, beef and onion until meat is browned and onion is tender; drain. Transfer to a greased 1 1/2 qt baking dish; add all of the drained and rinsed beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. Cover and bake at 350 for 45 minutes. Uncover; bake 15 minutes long. I sometimes double this recipe for potlucks at work and I do everything but bake them in the oven I put them in a crock-pot and let them cook all morning at work and serve them at noon.

Number Of Servings:
Number Of Servings:
12

 

 

 

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