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BBQ Chicken Salad Sandwich  Recipe

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This recipe for BBQ Chicken Salad Sandwich , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
4 marinated teriyaki chicken breast cooked and chopped small. (Note; if Iím in a hurry I go to the grocery store and buy an already cooked BBQ chicken take it home take all the meat off the bone and chop up this works great) To the chicken add: Chopped celery 2 or 3 stalks Water chestnuts chopped (opt) I like the crunch of these in the sandwich. Mayo to taste, onion salt I like finely sliced green onions At least 4 tablespoons chopped sun dried tomatoes in oil-drained good if you like the taste of sun dried tomatoes you may add more. Mix all the above well if too dry add more mayo. Spread on a croissant roll you may add a leaf of lettuce if you like.These are wonderful and are very nice for a special lunch or just any day.

 

 

 

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