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S'Mores Recipe

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This recipe for S'Mores, by , is from The Gordon/Schorr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Schorr
Added: Wednesday, November 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 Whole reduced-fat graham crackers
1 cup marshmallow spread
2 tablespoons semisweet chocolate chips
2 tablespoons white chocolate chips
2 tablespoons peanut butter chips

Directions:
Directions:
Preheat broiler. Arrange the graham crackers on a baking sheet, With a rubber spatula, spread about 2 tablespoons of the marshmallow over each cracker. Sprinkle crackers with chocolate, white chocolate and peanut butter chips; divide evenly. Broil about 6 inches from the heat until until chips start to melt and marshmallow turns golden brown, about 45 seconds (watch carefully - these can burn quickly) Arrange smores on plates and serve immediately.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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