"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 c hash brown shredded potatoes 1 c or finer soda cracker crumbs 1 c or more of diced fish 1 tsp salt 2 beaten eggs 1/2 tsp pepper 1/2 c finely chopped onion Optional: 1 tsp paprika
Mix all ingredients by hand (like meatloaf), and form into patties. In large skillet, add approx. 1/2 inch cooking oil and heat. Slide patties into pan with a spatula. Brown well on both sides. Turn down the heat to very low and put a lid and steam patties until a fork shows they are done.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.