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Thanksgiving Stuffing Recipe

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This recipe for Thanksgiving Stuffing, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
G'ma Martha Novacek
Added: Wednesday, November 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2lbs. Armour Pork Sausage (browned and drained)
2 sm. onions, chopped
1 1/2 C. celery, diced
1 large tart apple, peeled and chopped
1/4 lb. butter
2 lb bag dried bread cubes

Directions:
Directions:
Saute vegetables in butter until tender. Add sausage, apple, bread crumbs. Add enough turkey or chicken broth until moist. Warm through in buttered casserole or crock pot.

Personal Notes:
Personal Notes:
G'ma Fran adds 4 cups cooked wild rice and 1 cup dried cranberries (craisins). Way back when chicken broth wasn't available, G'ma Martha used chicken noodle soup for the moisture in the stuffing.

 

 

 

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