"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Leftover Spaghetti Side Dish  Recipe

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This recipe for Leftover Spaghetti Side Dish , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenna (Boone) Neville
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
Layer the leftover spaghetti in a 9x13 pan; mix in about 3 cups of extra-sharp cheddar cut into cubes, pour milk over the top till the level reaches about 1/3 the way up the pan. Bake at 400 for about 45 minutes. My sons and nephews love this quick throw together side dish

 

 

 

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