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Baked Anellette with Eggplant Recipe

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This recipe for Baked Anellette with Eggplant, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Jones (Aunt Margaret)
Added: Wednesday, November 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large eggplant
olive oil
Anellette pasta or other short pasta
Homemade tomato sauce
Grated Parmesan cheese
Mozzarella cheese sliced
Ricotta

Directions:
Directions:
Slice and fry eggplant in oil. (Not to thick or thin).
Drain on paper towels and set aside.
Cook Anellette. In a pyrex or corningware baking dish, layer sauce, pasta, cheeses, eggplant sauce and repeat. Top with Mozzarella. Bake 350 until cheese melts.

Personal Notes:
Personal Notes:
This is the same recipe for baked ziti. Anellette is found in an Italian Market. Yum!

 

 

 

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