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Fish Tacos  Recipe

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This recipe for Fish Tacos , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennis Neville (Glenna)
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-pound Halibut
cut into 1-inch pieces
Flour and corn tortillas
Cole slaw
Johnny seasoning salt

Directions:
Directions:
Season flour with Johnny seasoning; whip egg;
Dredge fish in flour and then egg, and flour again.
Deep fry or pan fry in olive oil, about 3 minutes or
till done. Warm tortillas (I lightly sauté my tortilla in butter) Line tortilla with fish and top with Cole slaw.

 

 

 

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