1-pound Halibut cut into 1-inch pieces Flour and corn tortillas Cole slaw Johnny seasoning salt
Season flour with Johnny seasoning; whip egg; Dredge fish in flour and then egg, and flour again. Deep fry or pan fry in olive oil, about 3 minutes or till done. Warm tortillas (I lightly sauté my tortilla in butter) Line tortilla with fish and top with Cole slaw.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.