"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ritz Recipe

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This recipe for Ritz, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Crary
Added: Wednesday, November 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, melted
60 Ritz crackers, crushed
1 qt. ice cream, softened
2 (3 3/4 oz.) instant pudding
1 1/2 c. milk
8 oz. cool whip

Directions:
Directions:
Mix melted butter and crushed crackers. Cover the bottom of a 13 x 9 pan. Save 1/2 cup of the crackers for the topping. Mix the ice cream, pudding and milk together. Pour over crust. Chill. Next, top with the cool whip and remaining crushed crackers. Refrigerate.

Personal Notes:
Personal Notes:
A variety of ice cream and pudding can be used. choc/choc, van/choc, butter pecan/vanilla, etc. This recipe came from Betty Meyer in 1978.

 

 

 

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