"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pork & Mushrooms In Sour Cream  Recipe

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This recipe for Pork & Mushrooms In Sour Cream , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Steve Knight (Karen Burditt)
Added: Wednesday, March 30, 2005


2 tbsp olive oil
1 large onion thinly sliced
1 lb. boneless pork lion
chops cut into thin 2 long strips
1 green pepper, chopped
into size pieces
About 2 cups of fresh
mushrooms chopped size pieces
3 cloves fresh garlic minced
tsp Salt
tsp Black pepper
tsp cumin
cup Mexican
non-cultured sour cream

Heat oil in skillet over medium high heat. Add the pork and cook. When pork is about half done, add onion and cook until golden brown. Add the pepper and cook for about two minutes. Add the mushrooms and cook for another two minutes. Add the garlic, salt, pepper and cumin and cook for one minute. Reduce the heat to low. Add the sour cream and stir to coat entire mixture. Cook on low heat for two more minutes. Serve over rice.

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