"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Finger Jello Recipe

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This recipe for Finger Jello, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Crary
Added: Wednesday, November 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 packages of Knox gelatin
1 c. water
2 1/2 c. boiling water
2 (6 oz.) packages of jello
1 c. juice

Directions:
Directions:
Mix Knox gelatin and 1 cup water and set aside. Then boil water and stir in jello until it is dissolved. Add Knox mix. Stir. Then mix juice in. Pour into a 13 X 9 pan. It will set in about 2 hours.

Personal Notes:
Personal Notes:
Always a favorite with the grandkids!!

 

 

 

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