"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

City Chicken or Breaded pork chops Recipe

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This recipe for City Chicken or Breaded pork chops, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Prinz
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
salt, pepper, one beaten egg, bread crumbs

Directions:
Directions:
1. Coat the meat in beaten egg, then roll in breadcrumbs.
2. Brown the meat in frying pan
3. Bake in corning ware at 350 for 45-60 min.

 

 

 

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