"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Oven-Roasted Fillet Of Beef  Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven-Roasted Fillet Of Beef , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Mills (Jon)
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 4 pound fillet of beef
1/4 c Dijon mustard
1 tsp kosher salt
1 Tbsp fresh black pepper
1 Tbsp fresh thyme leaves
1 Tbsp vegetable oil

Directions:
Directions:
Fillet should be room temperature. Preheat oven too 500 degrees F and position rack in the center. Spread mustard evenly on all sides of the fillet sprinkle with salt, pepper and thyme. Heat oil on ovenproof skillet over high heat the oil should shimmer but not smoke. Brown the fillet on all sides, 2 to 3 minutes per side. Place fillet in oven and reduce temperature to 425 degrees F. Roast about 25 minutes for rare or until thermometer reads 130 degrees F when inserted in center. Remove the fillet from oven and allow it to rest 10 minutes before slicing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

487W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!