"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

No Bake Pumpkin Cheesecake Recipe

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This recipe for No Bake Pumpkin Cheesecake, by , is from The Gordon/Schorr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Schorr
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz block of cream cheese softened
1 cup canned pumpkin
1/2 cup sugar
1/2 tsp Pumpkin Pie Spice
1 small tub of cool whip
Graham Cracker Pie Shell

Directions:
Directions:
All first 4 ingredients to bowl and cream with mixer on medium speed. Fold in cool whip. Pour into pie shell and chill for 3 hours or more. Serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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