"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 box chopped spinach - thawed 4 boiled eggs 2 tbsp mayonaise salt and pepper to taste
Add eggs to a wooden bowl and chop eggs until they are coarsly chopped. Squeeze all of the water out of the chopped spinach and add to bowl. Add mayonaise, salt and pepper to bowl and mix with fork until blended. Chill until mixture is cold. Make sandwich
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.