"Those who forget the pasta are condemned to reheat it."--Unknown

Papas Tacos  Recipe

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This recipe for Papas Tacos , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robert L. Mills
Added: Wednesday, March 30, 2005


3 lbs hamburger
sprinkle each lb with
salt and pepper, garlic powder
1 large white onion diced
2 cans 16oz Corn
2 cans 15 oz pinto beans
2 cans 15oz tomato sauce
2 small cans tomato paste
¼ c Pace Picante sauce
1 pkg. onion soup mix
1 Lawry’s chili seasoning mix
2 Lawry’s taco seasoning mix
1 Tbsp chili powder

Cook hamburger and onion until done. Drain off fat if there is to much liquid. Then simmer about 30 minutes stir frequently.Add all drained cans of beans and sauce. Heat rectangle iron pan with oil in it to fry corn tortillas. P.S. This takes about 3-dozen corn tortilla shells. Take tortilla and put 2 Tbsp of meat mix in center and fold over and put in bottom, in oil, then finish folding over and cook until tortillas done. Add to tacos 1or2 bowls diced tomatoes, 1or2 bowls diced onions, 1or2 bowls chopped lettuce, 1or2 bowls cheddar cheese.
Add your favorite touches on your taco.




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