"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Peach and Berry Compote Recipe

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This recipe for Peach and Berry Compote, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Horner
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 large peaches (1.5 lbs)
1 cup sweet dessert wine such as Muscat de Beaumes-de-Venise
3 tablespoons sugar, or to taste
2 cups blueberries (3/4 lb)
2 cups raspberries (1/2 lb)

Directions:
Directions:
Blanch and peel peaches, cut into inch-thick wedges.

Simmer peaches, wine, and sugar in a 3 quart saucepan, stirring occasionally, 2 minutes, and then remove from heat. Immediately transfer mixture to a bowl and add berries, tossing to combine. Cool compote completely.

Serve compote chilled or at room temperature.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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