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Cornbread Recipe

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This recipe for Cornbread, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Emmie Scott
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. white corn meal
enough milk to blend smooth but not soupy
3 T. vegetable oil

Directions:
Directions:
In a baking pan add enough vegetable oil to coat bottom and sides of dish plus about 3 tbsp. Heat oven to 400 degrees and place baking pan and oil in oven to heat. Mix corn meal and milk to smooth consistency. Remove hot pan from oven and add the 3 tbsp. of hot oil to corn meal mixture. Stir in well. Pour batter in greased pan and return to oven and bake until golden brown.

Personal Notes:
Personal Notes:
Momma uses this recipe to make her cornbread stuffing by adding chopped celery and chopped onions to batter before baking. She will then crumble up the entire pan and add chicken stock or broth to make dressing moist. She then returns dressing to hot oven to heat through. This recipe is known as her "Imitation Dressing."

 

 

 

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