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Taco Soup Recipe

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This recipe for Taco Soup, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Bettelu Mayes
Added: Tuesday, November 28, 2006
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 pkg. taco seasoning
1 pkg. dry original ranch style dressing
2 cans ranch style beans (regular size)
1 can ranch style beans with jalapeņos
1 can green limas (drained)
1 can whole kernel corn (drained)
1 can creamed corn
1 can diced rotel tomatoes and chilies
8 oz. picante sauce (Pace's or Old El Paso)
Directions:
Directions:
Brown meat - drain, add taco seasoning and dry ranch dressing mix. Now the hard part...open all the cans and dump into soup pot. Add enough water to make it "soupy" enough.
Simmer and when hot...serve w/corn bread
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Bette served this at a mini reunion in Dallas of our high school classmates. Good time.

 

 

 

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