"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Shrimp Mousse Recipe

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This recipe for Shrimp Mousse, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Ruby
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato soup
1 large pkg. cream cheese
2 Tablespoons knox gelatin
1 cup mayonnaise
1 cup finely chopped celery
1 teaspoon cayenne pepper
1/2 cup grated onion
1/2 cup green pepper (finely chopped)
1 lb. chopped cooked shrimp
1/4 teaspoon dry mustard
1 Tablespoon Tabasco sauce

Directions:
Directions:
Heat soup, do not boil. Add cheese - continue to cook over low heat & beat w/rotary egg beater until cheese is dissolved. Allow gelatin to dissolve in 1/2 cup cold water and add to hot soup. Mix well. Cool before adding the mayonnaise. Combine chopped ingredients w/the soup mixture and pour into well greased mold.
Refrigerate until firm.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I always fixed this at Thanksgiving. My children loved it. so did their Dad

 

 

 

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