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Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Coyle
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans refried beans
1 pkg. taco seasoning mix
2 cans black beans
2 cans chunky rotel tomatoes
16 oz. sour cream
1 tomato (chopped)
2 cups shredded sharp cheddar cheese

Directions:
Directions:
Mix sour cream and black beans (drain beans a little)
Spread refried beans in pan
Sprinkle taco seasoning mix on top
Evenly spread sour cream & black bean mixture on top
Drain rotel tomatoes & spread on top.
add 1 chopped tomato

Sprinkle cheese on top - Put in 350 and heat until cheese is slightly melted.
Serve with taco chipsē

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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