"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for California Salad, by Elaine Hanei, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 c. salad oil 1 T. sugar 2 T. white wine vinegar 2 tsp. minced parsley 1/2 tsp. garlic salt 1/2 tsp. seasoned salt 1/4 tsp. oregano 1/8 tsp. pepper 1/2 large head Iceberg lettuce 1/2 large head Boston lettuce 2 large avocados, peeled and sliced 1/2 c. California walnuts
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