"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for California Salad, by Elaine Hanei, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 c. salad oil 1 T. sugar 2 T. white wine vinegar 2 tsp. minced parsley 1/2 tsp. garlic salt 1/2 tsp. seasoned salt 1/4 tsp. oregano 1/8 tsp. pepper 1/2 large head Iceberg lettuce 1/2 large head Boston lettuce 2 large avocados, peeled and sliced 1/2 c. California walnuts
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