This recipe for California Salad, by Elaine Hanei, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 c. salad oil 1 T. sugar 2 T. white wine vinegar 2 tsp. minced parsley 1/2 tsp. garlic salt 1/2 tsp. seasoned salt 1/4 tsp. oregano 1/8 tsp. pepper 1/2 large head Iceberg lettuce 1/2 large head Boston lettuce 2 large avocados, peeled and sliced 1/2 c. California walnuts
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