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Ham And Cheese Quiche  Recipe

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This recipe for Ham And Cheese Quiche , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnieta (Mills) Shupert
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pastry shells (9inch)
2 c diced cooked ham
2 c (8oz) shredded sharp
cheddar cheese
2 tsp dried minced onion
4 eggs
2 c half and half cream
tsp salt
tsp pepper

Directions:
Directions:
Line un-pricked pastry shells with double thickness of foil. Bake at 400 degrees, for 5 minutes, remove foil, and bake 5 minutes longer divide ham, cheese, and onion between the shells. In bowl, whisk eggs, cream, salt and pepper. Pour into shells. Cover and freeze for up to 3 months. Or cover edges with foil and bake at 400 degrees for 35 to 40 minutes or until knife inserted near center comes out clean. Let stand for 510 minutes before cutting. To use frozen quiche: completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking as directed.

 

 

 

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