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Buffet Chicken Recipe

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This recipe for Buffet Chicken, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacque Dean
Added: Tuesday, November 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Whole roasting chicken
3 oz flour
3 oz butter
1 L milk (or more)
cheese for topping
Fresh breadcrumbs,tasty brown in possible
Fresh herbs, if possible
Salt and freshly ground pepper

Directions:
Directions:
First, place the chicken in roasting pan,sprinkle herbs over breast, and onion in cavity for flavour. Add little water to pan, plus bayleaves, then cover with tinfoil and roast for time appropriate to weight.
When cool enough to handle, carve off meat and reserve.
Make cheese sauce in the normal way, by melting the butter, mixing flour carefully, and adding milk slowly while stirring and bringing sauce to the boil. If liked, can add grated cheese, and/or chopped parsley, but definitely salt and pepper. Add the chicken pieces.
Pour the chicken in sauce into the serving dish, top with fresh breadcrumbs, can add more grated cheese if liked, and/or sprinkle parmesan over the top, plus more pepper. Heat through in oven until topping crispy and chicken properly heated through. (But not too long!)

Number Of Servings:
Number Of Servings:
6 plus depending on chicken size.
Preparation Time:
Preparation Time:
15 minutes plus roasting time
Personal Notes:
Personal Notes:
Really tasty dish, easy to prepare and serve on buffet table. Can add any other flavours, (such as light curry etc) as liked.

 

 

 

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