"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Garlic Chicken Bundles  Recipe

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This recipe for Garlic Chicken Bundles , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Mills) Crabbe
Added: Wednesday, March 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp Soy Sauce
5 1/2 tsp cornstarch
4 tsp minced garlic
3/4 tsp sugar
1 1/2 lb boneless skinless
chicken breast cut, 1/2-inch pieces
1/3 c water
2 Tbsp vegetable oil, divided
1 c diced carrot
1/2 c chopped green onions
1/4 c chopped
almonds, toasted
1 head butter or
iceberg lettuce leaves separated
1 Tbsp minced fresh cilantro

Directions:
Directions:
Combine 3 Tbsp soy sauce, 4-1/2 tsp cornstarch, 3 tsp garlic and sugar in a bowl; stir in chicken Let stand 15 min. Combine remaining soy sauce and cornstarch with water. Heat 1-Tbsp oil in wok or large skillet until hot. Add chicken and stir-fry 4 minutes; remove. Heat remaining oil in same pan. Add carrot and remaining garlic stir-fry 1 minute. Add green onions; stir-fry 1 minute longer. Add soy sauce mixture and chicken; cook and stir until mixture boils and thickens. Remove from heat and stir in almonds and cilantro. To serve, fill each lettuce leaf with 1/4 C chicken mixture; wrap lettuce around filling and eat out of hand.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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