"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Merry Berry Salad Recipe

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This recipe for Merry Berry Salad, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Flo Hall
Added: Monday, November 27, 2006



1 pkg. mixed salad greens
1 medium red onion, diced
1 medium green apple, diced
1 medium red apple, diced
1 C. (4 oz.) grated parmesan cheese
1/2 C. dried cranberries
1/2 C. slivered toasted almonds


1 C. cranberries (or 1 can of whole cranberry sauce)
1/2 C. sugar
1/2 C. cider vinegar
1/2 C. apple juice concentrate
1 tsp. salt
1 tsp. ground mustard
1 tsp. grated onion
1 C. vegetable oil

In a large bowl, toss the first six ingredients. In a blender, combine the cranberries, sugar, vinegar, apple juice
concentrate, salt, mustard and onions. Cover and process
until smooth. While processing, gradually add oil in a steady stream until well blended.

Drizzle over salad just before serving. Sprinkle almonds over salad. Refrigerate any leftover dressing.




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