"The belly rules the mind."--Spanish Proverb

Caramel Frosting Recipe

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This recipe for Caramel Frosting, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Flo Hall
Added: Monday, November 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. butter
1 C. brown sugar
pinch salt
4 T. milk
2 1/2 C. confectioners' sugar
1/2 tsp. vanilla

Directions:
Directions:
Melt 1/2 C. butter in saucepan add 1 cup brown sugar and a pinch of salt. Cook 2 minutes over low heat, stirring constantly. Add 4 TBS milk, stir constantly until mixture comes to a boil. Remove from stove. Stir in gradually 2 1/2 cups sifted confectioners' sugar. Add 1/2 tsp vanilla and mix well. If too thick, add additional milk.

 

 

 

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