"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Goodrich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Monroe
Added: Monday, November 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c mayonnaise
1 c Parmesan cheese
dash garlic powder
pepper
of a lemon juice or 1 teaspoon
1 jar marinated artichokes
1 can of artichoke hearts

Directions:
Directions:
Mash artichokes, add mayo & Parmesan cheese. Mix well add rest of ingredients. Pour into baking dish bake 350 for 30 min. Serve warm with nice crackers, i.e., Carrs are great!

 

 

 

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