"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheddar Corn Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Cheddar Corn Casserole, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Hall
Added: Monday, November 27, 2006


1 stick of butter, melted
1 large onion, chopped
1 small green bell pepper, chopped
1 small red bell pepper, chopped
3 eggs
1 C. sour cream
1 C. (16 oz.) creamed corn
1/3 C. yellow cornmeal
1/4 tsp. salt
1/4 tsp. pepper
1 C. cheddar cheese, shredded

In a medium saucepan, heat 2 T. butter over medium heat. Add onion and peppers and cook until softened, stirring occasionally. Remove from heat. Combine remaining 6 T. butter, eggs, and sour cream into a large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt and pepper. Stir in cheese and onion-pepper mixture. Pour into a 2 quart greased casserole dish. Bake in a preheated 350 oven for 30-35 minutes, until puffed and golden.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!