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Pineapple Sherbert Recipe

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This recipe for Pineapple Sherbert, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Flo Hall
Added: Monday, November 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. sugar
1/8 tsp. salt
1 C. orange juice
3 T. lemon juice
1 can (8 1/2 oz.) crushed pineapple
2 1/2 C. milk
1 envelope Dream Whip

Directions:
Directions:
Combine sugar, salt, juices and pineapple in a bowl. Let stand for 10 minutes. In another bowl, gradually stir milk into Dream Whip until smooth. Slowly stir Dream Whip mixture into fruit mixture. Freeze in two refrigerator trays until mushy -- about one hour. (Note to young people: a "refrigerator tray" is what we used to make ice in. A shallow alluminum pan will be fine.)

Place in chilled bowl. Beat well and return to trays and freeze
until frozen -- about 4 hours.

 

 

 

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