"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spanish Pork Chops Recipe

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This recipe for Spanish Pork Chops, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
FLO HALL
Added: Monday, November 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 thick center-cut pork chops
2 large onions
1 large can of whole tomatoes
1 can (16 oz.) tomato sauce or juice
flour
2 C. cooked rice

Directions:
Directions:
Brown chops on both sides. Remove. Sautee onions in same pan. Add chops, tomatoes, tomato sauce (or juice), and seasonings. Cover and simmer for 45 minutes. Remove meat and thicken tomato mixture with flour that has been made into a smooth paste with water. Boil three minutes, stirring constantly. Place rice in center of large platter. Arrange chops around the rice and pour sauce over the rice.

Number Of Servings:
Number Of Servings:
6

 

 

 

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