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Sherried Mushrooms Recipe

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This recipe for Sherried Mushrooms, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hall
Added: Monday, November 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
2 T. minced shallot
1/2 lb. mushrooms (sliced thick)
1/3 C. dry sherry
1 C. beef stock
salt and pepper

Directions:
Directions:

Heat butter until foamy. Add shallot and stir until wilted. Add mushrooms. Stir until they release juice. Add sherry and cook for 1 minute. Add beef stock and cook until thick and dry.

Number Of Servings:
Number Of Servings:
4 small
Personal Notes:
Personal Notes:
I serve this with my brandied lamb shanks. They don't sound or look good, but they are delicious!

 

 

 

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