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Salsa Recipe

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This recipe for Salsa, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hall
Added: Monday, November 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. can of diced or stewed tomatoes
1 medium onion
2 large green bell peppers
1 jalepeno pepper
1 tsp. salt
1 clove garlic (minced)
1 tsp. pepper
2 fresh tomatoes

Directions:
Directions:
Chop 1/2 of onion and combine with ingredients 1-7 in a
blender. Puree. Chop rest of onion, tomatoes, cilantro and combine with pureed mix. Chill.

Number Of Servings:
Number Of Servings:
many

 

 

 

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