"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Buttercream Frosting from Aunt Pat Harkness Recipe

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This recipe for Buttercream Frosting from Aunt Pat Harkness, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Prinz
Added: Monday, November 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup margarine
2/3 cup crisco
3 1/2 cups powdered sugar
1/3 milk
1 teas. vanilla extract
1 teas. almond extract

Directions:
Directions:
Mix the marg and crisco well.
Add powdered sugar and alternate with milk.
Add vanilla and almond extract.

 

 

 

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